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Daeji Bulgogi

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Daeji Bulgogi

By rzepak, Feb 29, 2012

Daeji Bulgogi

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Nutrition facts: Calories: 520 kcal; Fat: 120 grams;

Ingredients:

  • beef sirloin - 1kg, cut thinly
  • pear juice - 1 cup
  • sugar - 3 tablespoons
  • onion - 1 medium, cut up
  • garlic - 4 cloves
  • Separator
  • salt -

    Salt, also known as table salt, or rock salt, is a crystalline mineral that is composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of ionic salts. It is essential for animal life in small quantities, but is harmful to animals and plants in excess. Salt is one of the oldest, most ubiquitous food seasonings and salting is an important method of food preservation. The taste of salt (saltiness) is one of the basic human tastes. Photo by zkruger http://photodune.net/item/salt/1588892

  • pepper -
  • sesame oil -
  • ginger - 3 coins, grated

Instructions:

  1. With the beef, combine all the marinade mixture and let it set overnight in fridge.
  2. Remove the chunks of ginger, if applicable.
  3. Add the mushrooms and carrots in the mixture and on a grill or pan, stir fry until ready.
  4. Add sesame seeds and serve on top of Korean rice.
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Vegetable Soba noodles

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Vegetable Soba noodles

By rzepak, Feb 26, 2012

Vegetable Soba noodles

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Nutrition facts: Calories: 750 kcal; Fat: 68 grams;

Ingredients:

Instructions:

  1. Heat oil, add garlic, fry 1 min, add carrot and peppers, fry 5 min.
  2. Add noodles, mix well.
  3. Add, spring onion and bean sprouts, mix.
  4. In separate dish mix soy and oyster sauce, pour into wok.
  5. Sprinkle with sesame oil and white pepper.
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Chocolate & cherry muffins

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Chocolate & cherry muffins

By rzepak, Feb 26, 2012

Chocolate & cherry muffins

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Nutrition facts: Calories: 423 kcal; Fat: 43 grams;

Ingredients:

  • chocolate - 150 grams, dark
  • butter - 125 grams
  • wheat flour - 250 grams
  • baking powder - 2 teaspoons
  • salt - a pinch

    Salt, also known as table salt, or rock salt, is a crystalline mineral that is composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of ionic salts. It is essential for animal life in small quantities, but is harmful to animals and plants in excess. Salt is one of the oldest, most ubiquitous food seasonings and salting is an important method of food preservation. The taste of salt (saltiness) is one of the basic human tastes. Photo by zkruger http://photodune.net/item/salt/1588892

  • sugar - 100 grams
  • eggs - 2, big
  • cherries - 24, pits removed

Instructions:

  1. Melt chocolate and butter in a bowl over boiling water.
  2. Sift flour, mix with baking powder, salt.
  3. Beat eggs with sugar in separate dish.
  4. Add bit by bit melted chocolate and butter, later proceed with flour.
  5. Grease muffin baking tray, fill with half of dough, place 2 cherries in each muffin, cover with rest of dough.
  6. Bake about 20 min, in preheated oven, in 190 C degrees.
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Coco au Miel

 Lorem ipsum dolor sit amet, consectetur adipiscing elit. In venenatis blandit augue, in lobortis nulla scelerisque id. Aliquam et mauris massa, id laoreet lacus. Sed bibendum est sed eros tempus eu euismod turpis adipiscing. Etiam et ante felis, nec vulputate urna. Nulla blandit, magna id ultricies sollicitudin
 Lorem ipsum dolor sit amet, consectetur adipiscing elit. In venenatis blandit augue, in lobortis nulla scelerisque id. Aliquam et mauris massa, id laoreet lacus. Sed bibendum est sed eros tempus eu euismod turpis adipiscing. Etiam et ante felis, nec vulputate urna. Nulla blandit, magna id ultricies sollicitudin

Coco au Miel

By rzepak, Feb 26, 2012

Coco au Miel

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Nutrition facts: Calories: 670 kcal; Fat: 83 grams;

Ingredients:

Instructions:

  1. Cook milk and dissolve honey in it. Cool down.
  2. Mix dry ingredients: coconut flakes, sugar, flour and baking powder. Slowly pour in milk while mixing the mixture. Finally add eggs, mix well till all ingredients blend well.
  3. Use muffin baking tray. Pour coconut batter into muffin cups.
  4. Bake in preheated oven in 180 C degrees for about 25 minutes or till golden brown.
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Five spice chicken noodles

Five spice chicken noodles

By rzepak, Feb 26, 2012

Five spice chicken noodles

Five-spice powder is a mixture of five spices endemic to Chinese cuisine, but also used in other Asian cookery as well

Nutrition facts: Calories: 250 kcal; Fat: 120 grams;

Ingredients:

Instructions:

  1. Soak noodles in hot water till done. Pour with cold water and drain.
  2. Marinate chicken in soy sauce for about 30 minutes.
  3. Sprinkle chicken with  five spice powder, mix well.
  4. Heat 1 tablespoon of oil in the wok and fry chicken till done. Remove from the wok.
  5. Heat 1 tablespoon of oil and fry bell pepper and baby corn about 4 minutes. Remove from the wok.
  6. Fry napa cabbage and spinach, 2 minutes. Remove from the wok.
  7. Reheat noodles in the wok, add vegetables and chicken mix well.
  8. Mix guilin sauce, soy paste with water and potato starch.
  9. Pour into the wok, mix well, fry 3 minutes.
  10. Serve garnished with beni shoga.
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Chow mein

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Chow mein

By rzepak, Feb 26, 2012

Chow mein

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Nutrition facts: Calories: 2000 kcal; Fat: 50 grams;

Ingredients:

Instructions:

  • Mix marinate ingredients and marinate chicken about 30 minutes upto 1 hour.
  • Cook noodles according to the instruction on the package. Drain and broil over grill in the oven till crispy.
  • Heat 1 tablespoon of oil and fry chicken till turns white. Remove from the wok.
  • Heat 1/2 tablespoon of oil and fry onion and bell pepper, about 3 minutes. Remove from the wok.
  • Heat 1/2 tablespoon of oil and fry carrot and leek, about 2 minutes. Remove from the wok.
  • Heat 1/2 tablespoon of oil and fry celery, about 3 minutes. Remove from the wok.
  • Mix water with potato starch. Add remaining sauce ingredients and mix well.
  • Return all vegetables and chicken to the wok, add mushrooms and mung bean sprouts. Mix well and add sauce. Heat about 4 minutes.
  • Arrange crispy noodles on the plates and pour over with vegetables & chicken.
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Carrot cake

Carrot cake is a cake which contains carrots. It is mixed with batter. The carrot softens in the cooking process, and the cake usually has a soft, dense texture. The carrots themselves enhance the flavor, texture, and appearance of the cake.

Carrot cake

By rzepak, Feb 26, 2012

2 eggs
150 grams of brown sugar
100 ml oil
200 grams finely grated carrot
50 grams walnuts
75 grams finely chopped pineapple (fresh or canned)
50 grams coconut flakes
200 grams wheat flour
1 teaspoon of cinnamon
1 teaspoon of baking soda
1 teaspoon of salt
1/2 teaspoon of baking soda

Nutrition facts: Calories: 800 kcal; Fat: 37 grams;

Ingredients:

  • eggs - 2
  • brown sugar - 150 grams
  • oil - 100 ml
  • carrot - 200 grams finely grated
  • walnuts - 50 grams
  • pineapple - 75 grams finely chopped
  • coconut flakes - 50 grams
  • wheat flour - 200 grams
  • cinnamon - 1 teaspoon
  • baking soda - 1 teaspoon
  • salt - 1/2 teaspoon

    Salt, also known as table salt, or rock salt, is a crystalline mineral that is composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of ionic salts. It is essential for animal life in small quantities, but is harmful to animals and plants in excess. Salt is one of the oldest, most ubiquitous food seasonings and salting is an important method of food preservation. The taste of salt (saltiness) is one of the basic human tastes. Photo by zkruger http://photodune.net/item/salt/1588892

Instructions:

  • Whip eggs, add sugar, continue whipping till it gets fluffy then add oil bit by bit.
  • Add carrot, pineapple, walnuts and coconut flakes mix gently.
  • In separate bowl, sift flour, add cinnamon, salt, baking powder and baking soda, mix well. Add to the dough, mix to combine all ingredients.
  • Pour dough into baking tray lined with baking paper.
  • Bake in preheated oven about 1 hour in 150 degrees.
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Rhubarb & strawberries muffins

Muffin cups are round sheets of paper, foil, silicone, or metal,[3] with scallop-pressed edges, giving the muffin a round cup shape. They are used in the baking of muffins to line the bottoms of muffin tins, to facilitate the easy removal of the finished muffin from the tin.

The advantage to cooks is easier removal and cleanup, more precise form, and moister muffins; however, using them will prevent a crust.

Rhubarb & strawberries muffins

By rzepak, Feb 26, 2012

Rhubarb & strawberries muffins

Recipes for muffins, in their yeast-free "American" form, are common in 19th century American cookbooks. Recipes for yeast-based muffins, which were sometimes called "common muffins" or "wheat muffins" in 19th century American cookbooks, can be found in much older cookbooks.

Nutrition facts: Calories: 200 kcal; Fat: 78 grams;

Ingredients:

  • flour - 2.5 cup
  • brown sugar - 1/2 cup
  • baking powder - 3 teaspoons
  • salt - 1/2 teaspoon

    Salt, also known as table salt, or rock salt, is a crystalline mineral that is composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of ionic salts. It is essential for animal life in small quantities, but is harmful to animals and plants in excess. Salt is one of the oldest, most ubiquitous food seasonings and salting is an important method of food preservation. The taste of salt (saltiness) is one of the basic human tastes. Photo by zkruger http://photodune.net/item/salt/1588892

  • milk - 1 cup
  • oil - 1/4 cup
  • strawberries - 1 cup, cut into quarters
  • walnuts - 1/2 cup

Instructions:

  • In a large bowl, combine flour, baking powder and salt.
  • In separate bowl mix milk, oil, vanilla, egg and sugar.
  • Add dry ingredients to moist ones bit by bit, stir well.
  • Fold in walnuts, rhubarb and strawberries.
  • Divide batter between muffin cups lined with paper cups (12 pcs).
  • Bake for 20 - 25 minutes, until light golden brown (in preheated oven, in 180 C degrees).
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