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Daeji Bulgogi
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Ingredients:
- beef sirloin - 1kg, cut thinly
- pear juice - 1 cup
- sugar - 3 tablespoons
- onion - 1 medium, cut up
- garlic - 4 cloves
- salt -
Salt, also known as table salt, or rock salt, is a crystalline mineral that is composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of ionic salts. It is essential for animal life in small quantities, but is harmful to animals and plants in excess. Salt is one of the oldest, most ubiquitous food seasonings and salting is an important method of food preservation. The taste of salt (saltiness) is one of the basic human tastes. Photo by zkruger http://photodune.net/item/salt/1588892
- pepper -
- sesame oil -
- ginger - 3 coins, grated
Instructions:
- With the beef, combine all the marinade mixture and let it set overnight in fridge.
- Remove the chunks of ginger, if applicable.
- Add the mushrooms and carrots in the mixture and on a grill or pan, stir fry until ready.
- Add sesame seeds and serve on top of Korean rice.
test
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Awesome!
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nice theme