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Chocolate & cherry muffins
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Ingredients:
- chocolate - 150 grams, dark
- butter - 125 grams
- wheat flour - 250 grams
- baking powder - 2 teaspoons
- salt - a pinch
Salt, also known as table salt, or rock salt, is a crystalline mineral that is composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of ionic salts. It is essential for animal life in small quantities, but is harmful to animals and plants in excess. Salt is one of the oldest, most ubiquitous food seasonings and salting is an important method of food preservation. The taste of salt (saltiness) is one of the basic human tastes. Photo by zkruger http://photodune.net/item/salt/1588892
- sugar - 100 grams
- eggs - 2, big
- cherries - 24, pits removed
Instructions:
- Melt chocolate and butter in a bowl over boiling water.
- Sift flour, mix with baking powder, salt.
- Beat eggs with sugar in separate dish.
- Add bit by bit melted chocolate and butter, later proceed with flour.
- Grease muffin baking tray, fill with half of dough, place 2 cherries in each muffin, cover with rest of dough.
- Bake about 20 min, in preheated oven, in 190 C degrees.
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