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Choclate cake with green tea cream
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Nutrition facts: Calories: 300 kcal; Fat: 120 grams;
Ingredients:
- eggs - 3
- sugar - 50 grams
- wheat flour - 40 grams
- potato starch - 20 grams
- cocoa powder - 20 grams
- dark chocolate - 40 grams
- baking powder - 1/2 teaspoon
Instructions:
- Break eggs, divide whites from yolks.
- Whip whites, till they change into firm foam.
- Add sugar, bit by bit, keep whipping.
- Add yolks, one by one, continue to whip.
- Melt dark chocolate in microwave oven.
- When it cools down, add to eggs mixture.
- In separate bowl, sift flours, add cocoa powder and baking powder, mix well.
- Add flour to eggs mixture, bit by bit, mixing gently.
- Transfer dough to baking tray.
- Bake in preheated oven in 180 C degrees, about 20 minutes.
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